Founder of Koi Palace
Willy Ng and Ronny Ng are brothers, who have jointly been running Koi Palace more than years. Koi Palace mainly provides Hong Kong-style dim sum and seafood delicacies, which are popularized and highly praised in the local Chinese community. Willy once learned Chinese gastronomy from various professional chefs and has traveled to many countries to study different culinary arts. Koi Palace has been rated, for many times, as the Bay Area's most outstanding restaurant by the media, and has consecutively won the Top 100 Overall Excellence Award granted by the Annual Top 100 Chinese Restaurants in USA Competition.