Lawrence C.C. Chu
Executive Chef and Owner of Chef Chu’s Restaurant & Co-Founder of Asian Chefs Association
In 1970, Lawrence Chu opened the award-winning Chef Chu’s Restaurant in Los Altos, California, which is one of the San Francisco Bay Area’s best-loved Chinese restaurants. A renowned cookbook author, lecturer, and media personality, Lawrence Chu is the author of the cookbook, Chef Chu’s Distinctive Cuisine of China (Harper & Row, 1983). Chef Chu continues to give back to the community through support of numerous local charities and as one of the Founders of the Asian Chef Association.